Bryn Mawr's Verdad Restaurant and Tequila Bar serving pot brownies

Pot brownies are coming to the Main Line. 
No, not brownies laced with marijuana. 
Rather, Nick Farina, chef-owner of Verdad Restaurant and Taquila Bar, has cooked up a dark chocolate brownie with chopped peanuts and banana mousse, baked inside a flower pot and topped with a spring of mint—for $9. 
The pot brownies are part of Verdad’s 4th anniversary celebrations, via foobooz.