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Friday, August 9, 2013

Bryn Mawr's Verdad Restaurant and Tequila Bar serving pot brownies


Pot brownies are coming to the Main Line. 
No, not brownies laced with marijuana. 
Rather, Nick Farina, chef-owner of Verdad Restaurant and Taquila Bar, has cooked up a dark chocolate brownie with chopped peanuts and banana mousse, baked inside a flower pot and topped with a spring of mint—for $9. 
The pot brownies are part of Verdad’s 4th anniversary celebrations, via foobooz.


1 Comments:

Blogger Josi Bunder said...

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December 9, 2013 at 5:15 AM  

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